About Motal Cheese

Motal is a traditional “bag” made from the skin of small livestock (like sheep or goats) used to store dairy products for long periods.

Among rural producers, motal is commonly used to store cheese, butter, and sour milk curd (shor).

In Azerbaijan, there are two main types of motal that are quite similar:

• Karabakh Motal
• Kazakh Motal

The animal skin is first soaked, cleaned of wool, salted, and dried. Then it is softened, turned inside out, and tightly sealed at one end. When cheese is packed inside the motal, some cream, yogurt (dalama), or sour cream is added. This improves preservation, enhances the flavor, and increases the fat content. This method is commonly known as Karabakh Motal.

Another variety, Kazakh Motal, is widespread in western Azerbaijan. In this version, the skin is salted and well dried under the sun. After softening, the woolly side is folded inward. Salted cheese, butter, or shor is packed tightly inside, then the bag is sealed firmly with a wooden peg to prevent air from entering and to keep the product fresh.

Motal cheese is highly valued not only among Azerbaijanis but also by other peoples of the South Caucasus. It has many buyers and holds a special place in the market.

Motal cheese is a tasty and natural type of cheese made by an ancient method. It is mainly stored in a special container called motal, which helps preserve its quality for a long time. For lovers of sheep cheese, motal cheese is an irreplaceable choice because of its unique taste and richness. The price of motal cheese varies depending on its quality and storage time but is always worth its value. Made naturally, this cheese is highly appreciated both locally and internationally. If you are looking for traditional and delicious cheese, you definitely should try motal cheese!

Contact numbers: 050 395 97 96 (mobile and WhatsApp)
Orders are accepted only on Monday, Tuesday, Wednesday, Thursday, and Friday until 20:00.
Delivery will be made on Saturday or Sunday.